Up early to get to the airport and allow enough time for a TV interview and reflection of the most amazing 11 days. We were greeted by the airport manager and head of airport security. Sad that the adventure is near the end and we have to say goodbye to the Pilbara and our crew here, but there is more planned for when we arrive in Perth.

First stop when we arrive in Perth is the office of CITIC Pacific Mining where we are greeted by Adrian. He takes us down to the model room where we are able to view the Cape Preston Sino Iron's project diorama. Adrian was friendly and easy to talk to as he walked us through this very different process of magnetite iron ore development as opposed to the hematite processes we have viewed earlier. The processing is done on site and involves in-pit crushers and then being transported by conveyor through massive crushing mills, screens and magnetic separators while being mixed with water to make a slurry. This slurry is then pumped via a 30km pipeline to the port where it is stacked in the stockyard ready to be exported. The process is quite involved however interesting especially being able to view in 3D models.

Next we are off to Fremantle and to a favourite eatery of our host and tour guide, Bread in Common. The setting is unique and full of character with something to catch your eye almost everywhere throughout the large building. The place was busy but service great and quick. We sampled some of the large selection of cheeses accompanied with bread and they were delicious. Our main meals were equally as tasty and very filling.

After feeling so full a walk through Fremantle was fitting and attractions were pointed out along the way. Our afternoon soon got away from us though we still had time to kill before our flight so bid farewell to our host and enjoy a quiet afternoon exploring Perth.

The past 12 days really have been the adventure of a lifetime with lots of laughs and the chance to try new experiences. We pretty much ate our way through the Pilbara, with every meal being just as delicious as the last and the meals always so big and full of flavour. The people we have met along the way have been incredibly friendly and welcoming and we soon realised that everyone had a story. Where did they come from? What bought them here or why have they chosen to never leave? What they love about the area or what they most miss about home?

We were extremely lucky to have won this trip and will talk about it for years to come. Thank you to everyone who made the trip what is was! Everyone from the Pilbara Development Commission (Carolyn, Felicity, Rebecca, Justin, Gina and Kevin) we know you can't be a part of everyone's adventure to the Pilbara but you were certainly a part of ours. Tangiora, our photographer from Kick Up Dust Productions, who is not only amazing at what she does but also patient, positive and just downright hilarious.

Each and every sponsor made our trip amazing in its own unique way and we are so thankful for that. We wouldn't hesitate to recommend any of you to anyone thinking about visiting the Pilbara.

Last blog is being written from home and it’s not quite the same. We can't believe it’s over, we had so much fun and we will definitely be back.

So for the last time, using our two-way radio code names, “Paparazzi this is Princess Kate signing off”

Enjoyed breakfast at the Wholefood's Golf Cafe this morning with our lovely host Emma who was very welcoming. The venue is ideal especially for families and the meals were a good start to the day. My tip is try the real strawberry milkshake.

We grabbed our packed lunch and then it was on the road to Karijini National Park. We have really been looking forward to exploring this part of the Pilbara and we just couldn't get there quick enough so lucky for us the drive was an easy one. Unlucky for me we also got to listen to my pre-recorded radio interview with Vanessa from ABC North West Radio. Vanessa was fantastic and easy to talk to but I was so nervous.

A stop at the Karijini Visitor Centre is a must especially if you are not familiar with the area, or if you just want to look into the history and have a chat to the manager Mel. She showed us photos of the gorges in a major flood event which look intimidating to say the least. With recent rains the water will not be as clear as normal we are advised but still warm and good to swim.

Off to do some exploring and we choose an easy but a good one to begin with, Kalimina Gorge. Just a short walk down and around and we are already immersed in such beauty as we look through the gorge to a small waterfall. The changes in light reflect off the water and onto the rocks changing the colours that are highlighted. Great spot to get wet and sit back and enjoy our lunch.

Can't stay too long if we want to fit more in so we jump in the car for the short drive to Circular Pool lookout. The views from the top were breath taking and we couldn't wait to get down and explore it from the ground. A fairly easy but steep descent down into the gorge but it was so worth it as we looked around and took in the stunning landscape around us. We decided to start with the walk through to Fortescue Falls and the experience only got better. A few hairy moments as we balanced along the rock ledges but it was a fairly simple walk and as we arrived we were in awe.

The sound of the waterfalls was a perfect backdrop to go off exploring, enjoy our surroundings and a touch of friendly yet competitive photography. With a taste for the area we all could have easily kept walking but with time running out we started to head back towards Circular Pool. We made things easier for ourselves this time and waded through the shallow water for most of the trip back.

We checked out the small waterfalls and interesting rock formations before making our way back to Circular Pool. Heading back up wasn't as easy as the way down, but very manageable. We were all looking forward to another nice cool drink of water at the top.

It’s easy to see why Karijini is a drawcard for tourism as we only got a small taste and it certainly captured us. Just another reason to return to the Pilbara someday!

On the way home we were treated to a pretty spectacular lightning show over the hills and before we knew it we were back at the Capricorn Village.

We all meet at the Capricorn Bar and Grill again for dinner and drinks and what a perfect place for our last night of shenanigans. We were joined by our hosts Blair and Mike and again we were treated to their fine menu. Their dishes are infused with great favours while still having the bar and grill feel to them. It was a top night, with a lot of laughs and a great Pilbara finale to our trip. Thanks for you hospitality guys, sorry we kept you up so late!

Great sleep in the chalets last night and in the light of day we were able to appreciate the unusual courtyard with its donated large vintage mining equipment and transport which adds a quirky charm.

We head over for a buffet breakfast at Mia Mia House in the Desert which was really yummy. The food selection was perfect, the service lovely and I really enjoyed the extra marshmallows in my naughty hot choccie.

We met back at the visitor centre to begin our Whaleback Mine Tour, safety gear on and we are ready to go. The tour takes you through the mine up to the visitor’s lookout which gives a bird’s eye view of the mine site. Our guide was very informative as she shared information on the site and BHP's plans for the future.

Part of the tour package is a drink plus scones, jam and cream which we enjoyed on the run as Hannah from the Shire of East Pilbara took us over to the Martumili Art Centre where we met Carly, the manager and Marjory, Rebecca and Billy some of the artists. This centre is very unique in the sense that the staff travel to remote Aboriginal communities with art supplies providing the opportunities for the artists to do what they love. The paintings then come back to the centre where they are either sold or sent to galleries all over the world. We were lucky to be able to watch Billy start one of his paintings as well as get a signed copy of a book sharing his story and art.

Time to meet Joe, from Pilbara Iron Country Tours, for a tour with a twist of Newman. Joe is just one of those people who immediately draw you in and he has a deep passion for the natural beauty and landscapes of the Pilbara. He took us bush to explore the lesser known gems and they were worth it. Within the time limits of the afternoon he could only give an introduction to these areas but I recommend seeing Joe if you wish to really experience the natural and beautiful Pilbara. He also has quite a few witty stories to listen to as you drive along.

A definite highlight was the drive to Kalgan Gorge and creek. Driving along with the cool breeze coming through the window it was easy to lose yourself in the amazing scenery that surrounded us. The view from the top of the gorge was one of the most beautiful landscapes, from the markings on the rock faces to the greenery that looks out of place. The view from the bottom was equally as beautiful, you could really see yourself spending an afternoon or even longer swimming in the waterhole and settling in for a picnic. Thanks Joe for a great afternoon out, one day we will be back to explore the part of the country that you love the most.

Check in tonight at Outback Travel Centre's Capricorn Village before meeting down at the Capricorn Bar and Grill for dinner and drinks. Our hosts Blair and Mike ensured we had one of the best dining experiences of the trip and they also make a mean cocktail. We were treated to a selection of their best food and there wasn't one of us who didn't rave about the food. These guys have the best energy and this can be seen in their service and the attention to detail in their meals. Keep your eyes and ears out as there will be an Outback Travel Centre opening in Karratha very soon and then later in Port Hedland.

Headed back to our room for a sleep. So ready for it and while we have a gentle start to tomorrow they are saying it is going to be a big, big day in Karijini.

Woken by the resident rooster and the light coming in through the gaps of the spinifex, can't say I have ever started the day like that before. Brekkie is on, come and get it! Andrea (a jillaroo) took us down to meet some calves but they had gone wandering to feed, oh well next time! Yes, I know what I said.

Annabelle had bigger things in store for us though and we get to go up in the helicopter with her to explore the station and surrounding property by air. What an experience! To give an idea on the size of their land, by air Annabelle can check on the whole property in about three hours, by car it would take about five to six days. There is something to say about being in a helicopter with no doors and just a seatbelt on, exhilarating! The views of the river, mountains and what Annabelle described as their childhood playground was just amazing. Thanks Annabelle for what must be described as a highlight of the trip.

We have morning tea with the station crew and then we have to get on the road and make our way to make our way to Marble Bar, the hottest town in Australia. Ironically the temperature is at its lowest it’s been the whole trip, 32 degrees and we are commenting on how cool it feels, who would of thought.

Love the featured art on the way in. A quick hello to Kate at the visitor centre, thank you for the gift bag, and we head out to meet Trevor and Sue our hosts at the Comet Goldmine Museum. Trevor had some great information on the history of the goldmine as he showed us through the museum and we couldn't resist buying a little something from the beautiful jewellery they make from the local stones and gems.

Lunch today is at The Residence Bistro which is next door to the new museum all within the old Government office building. Our hosts Bob, who works as the local register for a number of Government departments and his wife Noy, who runs and cooks for the bistro were welcoming and lovely people. The cafe and museum had just opened in the beginning of March and while we were waiting for lunch Bob took us through the museum and shared his knowledge of the local history.

Lunch was really delicious and Noy's homemade bread is very deserving of a mention, plus it's served in a small flowerpot which is quite unique. Would definitely recommend stopping in for a bite to eat if you are in Marble Bar. To send us off on the road, Bob and Noy packed us a gift bag and some on the road snacks and water and we certainly enjoyed them later on the trip.

We just have to stop into the well-known Ironclad Hotel Bar to see Foxie again and enjoy a drink, I was also happy too see 'Boing' again and have another cuddle. Thanks for the Pilbara flies (not the real ones though, the pins).

A very big drive ahead of us to Newman with some interesting sights along the way. The oversize convoy carrying the huge dump trucks was an amazing sight, as was the road trains. Driving between the mountain ranges made for a beautiful view and we stopped at Albert Tognolini Lookout to enjoy the beautiful view and our delicious snacks from Noy and Bob.

 We finally made it to Newman and head straight to dinner at the Newman Hotel. We all could of done with a freshen up but it was late and we were hungry.  We so appreciate that Sarah and the crew were so welcoming, the meals were really tasty, the service was great and the hotel was an ideal location to relax. It has apparently had a recent refurbishment and looks very swish. Loved the black and white wall.

Met Andrew, the General Manager of The Esplanade for breakfast this morning. Again the food was really yummy and it was interesting talking to Andrew about local business and of course back home because Andrew spent a lot of time managing back in Batemans Bay.

First stop today is at Hedland Harbour Cafe where Ray and his team have prepared our lunch for the road. We take the opportunity for a cuppa and juice in the air-conditioning before we start the next leg.

A great drive on the open road before stopping in at Coppin's Gap for lunch. While the others changed a flat tyre. The photographer and I went exploring and we were definitely the lucky ones. The view was breath taking as we looked over the creek and the huge rock faces. The others joined us as we enjoyed our lunch on the rocks and took in the amazing view, it was even better when the breeze gave us some relief from the flies.

Back on the road, that is until we get another flat which slowed us down a bit. It’s all worth it though as we drive into Yarrie Station and are greeted by everyone on horseback wading and swimming through the river, it’s bit like a scene from Mcloud’s Daughters. Couldn't ask for a more picturesque welcome. Yarrie Station is one of two family owned stations by the Coppin family, Langtree and Ann, and is managed by their daughter Annabelle. We are really being treated here as it’s not usually open to the public to stay at the station except for the occasional blow in or camper trailer a bit further out. A quick change and we join everyone in the water for some quick introductions and before I know it I'm up on a horse. Gracefully of course and completely natural (haha) I was led through the water, I really enjoyed it though. The water was warm and a great start to our time at Yarrie Station.

Up to the house, a quick look around and the guys snuck off to catch the end of the cricket while I was convinced to jump in the pool with the Maddi's (two fun 8 year old's staying out on the station too).

Felicity from the Pilbara Development Commission is staying out too and she prepared our dinner and it was delicious. Her theme was to reflect the traditional station meal in her modern dishes, yum! Entree of fresh vegetables and homemade salmon dip and also a french onion dip, main was a kangaroo stew and a Spinifex Beef (Yarrie's own special high-grade beef) stew with turkish bread and salad. Dessert was Pistachio Golden Syrup Dumpling with and ice cream. Another contender for a reality cooking show and a 10 out of 10 from the judges.

Lots of chatting and getting to know one another with the station-hands and Jillaroos,  training to nail another 'light shoot' (check out the photos), karaoke and we even got to meet a little joey called "Boing" before the night ended. We also met Foxie the Marble Bar's Iron Clad Hotel owner so we already have part of tomorrow's itinerary ticked off!

Our sleeping quarters was a small shed with lots of spinifex thread through chicken wire and running water over it to keep us cool. Different but interesting and a good night’s sleep. Very cool and very cool!!!

We start the day with a yummy breakfast at Dome, Port Hedland's newest cafe. Not only do they put on a great breakfast and coffee, but the restored building we were in was amazing.

Next we are off on an Urban Art Walk with our guide Natasha from the Port Hedland Visitor Centre. We enjoyed viewing all the street art and, with Natasha's guidance, appreciating the meaning behind them.

A quick visit to the Courthouse Gallery before boarding the bus for our BHP Billiton and Town tour. Just a heads up my career as an actress is really stepping up a gear today, we were filmed boarding the bus for a German documentary. The sky is the limit!

The tour took us through the BHP Iron Ore facility where we were able to view the process of the train carts being emptied, the iron ore being stockpiled and where they would be loaded onto the ships. The tour went on through the town and our guide pointed out the areas of significance throughout Port Hedland. Thank you to Sue from the visitor centre who presented us with a gift on behalf of the Port Hedland Visitor Centre.

After the tour we dined with Town of Port Hedland Mayor, Kelly Howlett at the Silver Star Cafe. This cafe was very unique in location as it’s within an old train carriage. Martin the Manager gave us a beautiful little book about it. The food was delicious, I was full until dinner time! It was lovely getting to know Kelly who is very passionate about the town and thank you Kelly for the DVD featuring the documentary 'Saving the turtles of Port Hedland,' something Kelly is very passionate about.

After lunch it was definitely time for a swim at Pretty Pool. The water was beautiful in temperature and the location very relaxing. This afternoon we were lucky to join a Seafarers harbour run. The Seafarers Centre is one of over 300 worldwide, they provide pastoral care services and support for those on the ships. Our host Kathy had many fantastic and inspiring stories. We were all in awe as we got up close to these ships, you really can't comprehend just how big they are until you are right there. It was great to view the ships in different stages of the loading process to see just how much of such a large vessel ends up under the water and learn about the process involved in loading. A lot of the Seafarers are away from their families and friends for up to 9 months at a time as they make the journey between Australia and the other port many times so even the practical support of a trip to the supermarket and a place to relax on land has meaning. During the year especially around Christmas the centre also puts together hampers and gift bags to deliver on board. Definitely a must see if you are in the area!

Dinner at the Port Hedland Yacht Club was a fitting end to the day. Sitting outside with the cool breeze from the water was a lovely back drop to another delicious meal and a relaxed ambiance. Wish we had been a little earlier and seen the setting during sunset which we are told is just beautiful.

Check out this morning but first one more breakfast at Tata’s and it did not disappoint. We went straight to the Roebourne Cultural complex where we were immediately welcomed with sincerity from everyone but especially from two of the directors Vince James and Clinton Walker (yes that’s right from day 3).

Normally each night I have been able to write about our day fairly easily but it is hard to put into words the experience we have had today and how it has made us feel. The cultural centre is a part of an initiative of the Ngarluma and Yinjibarndi Foundation (NYFL) to create a space that will meet the needs of the local Aboriginal people and share their knowledge and culture with others. Funded by the foundation, what we saw today is the result of many years of planning and there are more stages to come. Upon completion there will not only be the amphitheatre, and conference area but  also a Museum, Cafe, Retail outlet to share locally produced Aboriginal products, traditional meeting spaces for Aboriginal men and women, an Elders Teaching and Workshop space and a walk  trail.

The privilege for us came from talking to Vince and Clinton about their cultural experiences, knowledge and why the cultural centre is important to them. We were drawn in to their passion and within such a short time I felt my knowledge and respect of the Aboriginal culture had deepened and moved past the tokenistic acknowledgement I have experienced in the past. With such a rich culture that has been passed down through the elders it’s important that this is captured so it can be continued to be passed on for years to come. To Vince it was just as important that this was not only passed down from generation to generation within the Aboriginal communities but also to everyone as we can all play a part in sharing their cultural heritage. It’s about a mutual respect and understanding. Again it’s hard to capture our morning in words and when we come back to the Pilbara we will commit to spending days with these men on their tours to really get the whole experience. We were lucky to scratch the surface but if you get the chance I highly recommend spending as much time with Vince and Clinton as possible.

Soon the cultural centre will reflect many different Aboriginal family groups and tribes and everyone will be able to immerse themselves in the history and be able to get to know someone just like Vince and Clinton. Graeme and I enjoyed looking at the different artefacts, hearing about their uses and learning how they could recognise which tribe the items came from just by looking at the markings and wood. What we didn’t expect was to be presented with our very own authentic hand- made boomerang from Vince and a woman’s digging (and fighting) stick from Clinton. Thank you for your gestures of kindness it means a lot to us. The positivity in this project and the history behind it is wonderful and we will be back to view its success in years to come.

The drive to Port Hedland was a beautiful one and included a quick stop at the famous old pub at Whim Creek which NYFL are rescuing and before we knew it we were there.

Our home for the next two nights is The Esplanade Hotel, Port Hedland, which was first constructed in the very early 1900’s and has since been extended on. The room is comfortable and dinner at their onsite restaurant ‘1904’ was another nice meal. The stand out for me though was definitely dessert, the chocolate fondant with vanilla ice cream and a berry duo. Perfect. Great atmosphere in the Empire Bar for some after dinner drinks and a few laughs.

Time to spare this morning so we had an early morning walk along the beach. The sun had some bite in it even at 7am but the sea breeze helped to cool us down and it was beautiful looking out over the low tide as the sun reflected off the water. We ordered breakfast in this morning and what a good start to the day.

Our first stop this morning was the Roebourne Visitor Information Centre and Old Gaol Museum. Here we met Ruth and Yohanna who presented us with a goody bag, thank you. Yohanna was our own private tour guide for the day and that tour started with a walk through the Old Gaol. With such a deep history the Gaol builds on your understanding and empathy to those who were unfairly treated, in particular the local Aboriginals. Next we did a drive through Roebourne as Yohanna pointed out local landmarks and the history surrounding them.

We were lucky enough to stop at the Yinjaa-Barni Art Centre and view the work of several world renowned Aboriginal artists. Each and every painting was just as incredible as the next and our host Allery introduced us to the different styles of the artists. We were also able to see several paintings in progress which gave a deeper appreciation for the work that goes into each and every one.

A drive through Wickham with Yohanna’s guidance and then past the iron ore stock piles. Yohanna pointed out the differences in the iron ore piles and explained what the machinery was doing. This was complimented by the information she had on the iron ore process and the history of Rio Tinto.

Upon arrival in Cossack we sat in the courtyard and enjoyed a very yummy and fresh lunch provided by the NYFL’s Leramugadu café. After lunch Yohanna walked us through the rich history of a town which was established for only around 40 years. She shared her vast knowledge of ruins, hidden sites and how each building that is still there today was used. Plenty of opportunities for some funny photo moments before driving up to a lookout overlooking the stunningly blue ocean. You could easily spend time along the water here soaking up the beach life style. On the way out Yohanna also took us to the old school house, a trip down memory lane for some seeing the old style desks. Thanks Yohanna for a great tour through the history of Cossack, Wickham and Roebourne.

A bit of free time for a relaxing swim and some other activities before dinner at The Stro, Wickham’s Sportsman’s Bar and Bistro. Relatively new and overlooking a sports field the place had a real family, relaxed vibe. Tracy our host was welcoming and we had a mutual connection as she had spent a lot of time in the areas surrounding our home town. Dinner, once again was delicious. The four of us shared a tasting platter which could have easily been our meal before tucking into our mains. The meals were tasty, big and delicious.

Enough time for another spa and a movie back at our room at Point Samson Resort before turning in for the night.

A bit of a sleep in and a call back home before we met Tanya at the ‘Empire6714’ café for breakfast. They offer a healthy and raw food experience and with a new menu we were in for a treat. Breakfast was beautiful and the café had a lovely unique feel to the place with local talent being displayed through homewares and gifts.

Robyn from the Karratha visitor centre joined us again today and our first experience was the Northwest Shelf Visitor Centre where we met Danielle who introduced us to the history and workings of the Karratha Gas Plant. Being one of the world’s largest liquefied gas producers the plant has an interesting background, present and future as well as a strong environmental and community presence. Thanks for the bag of goodies Danielle and it was great to meet you.

A short drive to Dampier and we met Skipper Brad as we boarded his boat the ‘Blue Marlin’. Straight off the bat we were introduced to Brad’s witty personality and you can’t ever quite be sure if he is serious or joking. All the same he is great company and has a lot of knowledge of the local and surrounding areas. We cruised past ‘Sam’s Island’ and learnt of the history involved there before getting up close to the iron ore ships. Soon we anchor in at Pirate’s Cove (and William Dampier’s landing site) and it soon feels like you are a million miles away from anything. On our own secluded beach time flew by as we explored some rock art, got some great views, nearly lost Brad down the cliff and enjoyed a swim. The water was beautiful, clear and so warm. The only thing that got us back into the boat was our rumbling tummies and the yummy spread provided by the Karratha Visitor Centre.

After lunch a few of us jump in for a snorkel and as we swim around the rocks Brad grabs a few oysters (I did have a try and they were kind of yum). After a few jumping tricks from the boat, a Go pro may have ended up in the ocean but that story is best left untold. Thinking it was gone forever Brad took a few dives down to have a look but nothing. He then grabbed a dive line and after 22 minutes and a lot of lost hope he found it. Hailed a hero by the rest of us, it will be interesting to see the footage as it was recording the whole time.

A quick hand line fishing comp between guys and girls (which I am still convinced was rigged) saw Graeme break his curse and catch the first and only fish but not sure it’s even worth mentioning. Many hours had passed and it was time to head back in. If you are looking for a fun ride around the islands and history mixed with humour then going out with Brad is the way to go and a must see if you are in the area.

A quick stop at the Red Dog memorial statue and a flying visit to the visitor centre before heading out to Point Samson Resort.

As we check into our room we were blown away. Its luxury at its best and we feel really spoilt. The best was yet to come though as we meet the owners Helen and Rick for dinner at the onsite restaurant Tata’s. We were informed when ordering our mains that entrees were mandatory so Helen ordered scallops and the tasting platter which included salt and pepper crocodile, duck pate with crisps and ceviche to name a few. Each and every element was a new experience but we would definitely go back for more. The main meals were just as delicious and impossible to put into words just how much we enjoyed them. You will just have to come and try it for yourself!

A few beers, cocktails and lots of laughs later we eventually retired to the room.

Although it was late we couldn’t resist the spa which was the perfect end to a perfect day.

Couldn't resist another chance to watch the beautiful sunrise so I’m up early again for a walk along the beach. It’s so quiet, it felt like my own piece of paradise until one of the resident seagulls reminded me I wasn't alone by swooping down a couple of times. Glad there were no cameras filming the crazy dance I performed to try and get away. 

After breakfast Graeme and I took the kayaks out along the water and checked out under the wharf. So calm and peaceful out on the water so early. A quick shower, pack the bags and it's time to say goodbye to Thevenard Island and our wonderful hosts Jade and Art. On the way back we were offered the chance to watch Art throw some smelly fish scraps overboard which has been known to send some sharks and larger fish into a feeding frenzy and although it wasn't quite a frenzy we were lucky enough to see a couple of small bronze whalers have a feed. Thanks to Brad and the weather for a smooth, enjoyable trip back to the wharf and after picking up lunch from the Ashburton Resort Motel we were on the road . We got 3/4 the way back to Karratha before stopping by the Fortescue River to tackle the massive and yummy lunch.

With a bit of time to spare as we arrived in Karratha we stopped at a the Dampier Salt Lookout to view the salt ponds and had a chat to Chris who is the Health, Safety and Environment Advisor. It was interesting learning not only about the process of salt mining but also the homes and food that’s provided for a number of fish and birds and how they preserve that.

Next we met Clinton Walker  of Gurrgura's Ngurrangga Tours in Murujuga National Park for a Rock Art Tour. We were treated to afternoon tea supplied by Robyn from the Karratha Visitor Centre and then it was time to start. Anyone could access this walk and find some rock art for  themselves but it would really just be a good photo opportunity. With Clinton it was a true experience as he shared his knowledge, cracked a few jokes and pointed out a lot of art you would never see on your own. Clinton speaks with such passion, respect and humour that it’s impossible to not enjoy and learn from what he has to say. He also pointed some bush tucker and medicinal uses for a range of plants and trees. One particular tree had many uses, one being to help ladies lactate in order to breastfeed babies that weren't their own while the mother was out gathering food. An interesting fact  and Clinton couldn't help but wonder how they first worked that out.

After the tour we checked into The Ranges Karratha. The rooms are amazing and on our way to dinner we were lucky to run into Barry (the General Manager) and have a chat to him before heading out.

Tonight’s dinner was at one of the newest restaurants in town, Vita Café Dining and it was hard to choose just one meal from the menu as they all sounded so good. The place was lively and many were out  enjoying their meal all on a Tuesday night. All the meals looked delicious and my Thai Massaman  lamb was perfect. The flavours were rich but not over powering and I couldn't possibly fit it all in. Somehow I still got talked into dessert (which is not hard to believe for those who know me) and it did not disappoint.  The tarts flavours of banana, chocolate, kiwi fruit and custard layered on an almond meal base worked together and it was delicious. Lovely to also meet Jang and thank her for a lovely meal.

Back to The Ranges for some much needed sleep as the adventures continues tomorrow.

An early start today to catch the sunrise and I am so glad we did. It was absolutely stunning sitting down on the beach watching the sky slowly change colour and the clouds  above  take on an orange/pink colour. So lucky to be able to watch the sun come over the horizon and light up the sky.

Back to our cabin for some breakfast before heading down to the boat for a fishing trip out in the big blue. Brad, our skipper took us out for a pretty choppy ride which left some of us feeling a little queasy, ok probably just me. Let's just say I am glad I took the sea sickness tablet because even as we stopped for some fishing I did not feel great. Well looked after though from Art and Jade. I even briefly gave the fishing a go before passing the rod on. Happy to sit back and look over the ocean and see the odd sea snake and turtle. Graeme however was in his element and enjoyed it all from the boat ride to the fishing. It's a shame he placed the "Graeme fishing curse" on the trip and no one caught anything (definitely didn't have to do with the tides or the darkening of the water after Cyclone Olwyn) but we can hassle him for that later.

The ride back in was perfect, the wind had died down and it was easy to sit back, feel the nice cool breeze and take in the awesome views of the island and the ocean. After  a yummy bbq lunch  we had the chance to relax before heading off for a swim in the pool.

The highlight of the day was most definitely how we spent the evening. A tour of the largest off-grid solar field, the battery storage bank and the reverse osmosis desalination plant. I didn't really think I would find it as interesting as I did but Art's passion draws you in.

Next Art drove us to back beach (right over the other side of the island) and on arrival Jade called us over to two baby turtles hatching.  You think seeing a baby turtle would be the cutest thing ever and they certainly didn't disappoint. It was awesome to be  able to capture their journey on  the go-pro, like most baby animals their walk was all wobbly as they made their way down to the water.  We could all almost feel their relief as they reached the water and luckily Graeme spotted an octopus so patiently waiting for its dinner so we were able to watch over the turtles to see they were safe.

A walk along the reef with Jade and then we all sat back and relaxed while watching the sunset. A few drinks, a yummy cheese platter, great company and the most amazing view as the sun set over the ocean. Beautiful night so the fun continued for quite some time.

We had so many laughs especially as Tangiora had a crew and later Jade posing for a thousand light shots. With a low shutter speed and using the light from a phone she was able to  make it look as though the crew had created consistent light patterns in the sky. More to the point, each of us watching on were happy to sit back and shout instructions on how to improve. Such a great night in a beautiful part of the Pilbara.

Just a little excited as we land in Karratha, although nervous about having our very own paparazzi. First thing we notice as we get off the plane is the very expected heat, with my skin it’s a miracle I didn’t get burnt just walking from the plane to the airport. A slightly awkward glance at the camera as and meet our crew and Tangiora. We had a few photos taken before heading to our cars, attaching the giant My Pilbara Adventure (MPA) magnet and the adventure begins.

As we drove from the airport airport we had a guided tour through Karratha. Originally Karratha was built with a 40 year life span so it’s interesting to see the old and new developments and hear the plans for the future. A visit to the newly built Karratha Leisureplex called for a quick game of glow in the dark mini golf. Probably shouldn’t have mentioned our love for mini golf because our game was terrible. A lot of laughs but definitely no skills, from me anyway.

Lunch at Jamaica Blue was delicious and a great place to get to know everyone, thank you Janine! It was here we met another of our crew who will host us for the first leg of our trip.  We were also given a gift bag which included our itinerary, a copy of the red dog movie which was filmed here in the Pilbara and best of all two Red Dog toys which Karratha Visitor Centre provided with tags engraved by Keyspot with our children’s names. She must have known we would be missing them a lot and this way their little fill-ins can join us on the trip, plus I am sure they will be a big hit when we get home.

Next, the 3 ½ drive to Onslow. A few stops along the way to stretch our legs and to check out the large termite mounds beside the road, which, let’s be honest, look like giant dinosaur droppings. So it called for a funny photo opportunity – check out the My Pilbara Adventure Facebook page!

Once at Onslow it’s onto the boat with Brad our driver and about a half an hour ride to Thevenard Island.  A bit of swell which certainly made the ride interesting and a bit of fun added when Tangiora misheard Brad point out ‘Direction Island’ as Erection Island.

Thevenard Island, which is one of 12 islands that make up what is known as Mackeral Islands, is beautiful and unique. The opportunity to stay on the island started in the late 60’s and around 30 years ago Chevron WA Oil set up three large storage silos as well as housing for approximately 40 workers that manned the 9 surrounding rigs. The original plan was to be here for 5 years and they ceased production in 2014, 26 years later. The plant is now set to be decommissioned. Their presence changes your perspective of the island get away but not in the way you would think. We are still very much surrounded by beauty and serenity with an added interesting history.

After settling into our room and a chance to relax we all joined Island Caretakers Jade and Art up at their cabin for dinner. It soon feels like we with old friends as we share stories, have a few drinks and enjoy an absolutely awesome dinner prepared by Jade and Art. The parmesan crusted barramundi and a range of salads could have easily been served in a restaurant and there were a few jokes about them trying out for a reality cooking show.